Seasonal tasting journeys
Chef’s degustation menus, thoughtfully paced for the night you envision.
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Quebec coastal seafood
Luxurious seafood courses built around cold-water lobster, scallops, and line-caught fish from Quebec and the Maritimes.
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Wild game & forest flavours
Venison, wild mushrooms, and boreal aromatics paired with silk-smooth sauces and modern plating.